Nothing exotic, no extravagances regarding the ingredients. Honest traditional Tyrolean cuisine made from home-grown and local produce. Nothing in the pots has had to travel far - everything is fresh. The vegetables and herbs come from our own garden, cabbage and potatoes from the field, the meat mostly from our own farm. Even the apple juice is pressed from our own fruit and the bread is always freshly baked on site.

We know exactly where the invariably Austrian wines come from. Know the wine-growers, have tasted the wines. Slow food East Tyrolean style .